From the Front Porch

Because of the Thanksgiving holiday, we're coming to you a couple days early! Spend time with us, and then spend time with your loved ones. Best of both worlds. This week, Annie and Chris talk about food books, cookbooks, and how feasting structures our lives. Also, bedbugs.

Featured this week:
The Comfort Food Diaries by Emily Nunn
Cooked by Michael Pollan
Sex, Economy, Freedom and Community by Wendell Berry
Voracious by Cara Nicoletti
A Homemade Life by Molly Wizenberg
Kitchens of the Great Midwest by J. Ryan Stradal
The City Baker's Guide to Country Living by Louise Miller
Dragons Love Tacos by Adam Rubin
Dough Knights and Dragons by Dee Leone
Supper of the Lamb by Robert Farrar Capon
Bread and Wine by Shauna Niequist
Of Mess and Moxie by Jen Hatmaker

Follow Joy the Baker here. (Or Drake on Cake here.)

This week's episode is sponsored by the Paxton House, a historic bed and breakfast in downtown Thomasville. Make a reservation at their website above and follow them on Instagram here!

Thanks, as always, to Forlorn Strangers for the use of our theme music. Learn and listen more here.

Listen to a full back catalogue of our show here, and, if you're interested in some exclusive content like our side-podcast Unpopular Opinions, consider supporting us on Patreon here

Direct download: Episode_146____Food_for_Thought.m4a
Category:books -- posted at: 6:00am EDT